APPETIZERS

Potato Pancakes | 16

Sour cream & apple sauce

Giant Pretzel | 12

Beer cheese, honey mustard & spicy mustard

Roasted Potato & Leek Soup | 10 Granny Smith Apple Salad | 17

Dried cranberries, feta cheese, arugula & citrus vinaigrette

ENTREES

(each entree includes a pumpkin beer or a glass of fall red sangria)

Wiener Schnitzel | 38

Thinly sliced lightly breaded veal cutlets with cinnamon apple sauce, glazed carrots & mashed potatoes

Riesling Chicken | 32

Tender chicken cutlets pan seared with a dry riesling creamy mushroom sauce with mashed potatoes & asparagus

Salmon Filet | 38

Coriander, brown sugar rub, roasted potatoes & zucchini

Roasted Brined Pork Loin | 34

Fig risotto, zucchini & apple demi glaze

Butternut Squash Ravioli | 29

Cracked peppercorn cognac cream sauce

DESSERT

Pumpkin Mascarpone Bread Pudding | 10

Vanilla ice cream, caramel drizzle