ALL DAY MENU
SERVED DAILY
ANTIPASTI
CRISPY SHRIMP sesame shrimp, orange ginger glaze, wasabi aioli 20
CALAMARI FRITTI spicy marinara, horseradish rémoulade 19/24
MINI RICE BALLS fennel sausage, sharp provolone, tomato ragu 17
g MOZZARELLA DI FRESCA fire-roasted peppers, grilled onions, balsamic, basil caper purée 16
EGGPLANT ROLLATINI ricotta, marinara, mozzarella 16
BAKED CLAMS (8) littleneck clams, toasted breadcrumbs, lemon, garlic, butter 18
MARYLAND CRAB CAKES black lentil salad, smoked chili-lime aioli 19
g SAUTÉED PEI MUSSELS marinara or white sauce 17
BAKED SHORT RIB MAC & CHEESE horseradish crumb crust 20
GRANDMA D’S MEATBALLS melted mozzarella 18
ZUPPA DEL GIORNO prepared daily MP
COLD ANTIPASTO FOR TWO 28
HOT ANTIPASTO FOR TWO 28
BURRATA CHEESE FOR TWO seasonal bruschetta, crostini, balsamic, olive oil 20
INSALATA
g MIXED GREENS SALAD cherry tomatoes, cucumbers, radishes, shaved cheese, honey-balsamic 13
RUVO CAESAR garlic croutons, shaved parmesan, anchovies, romaine 15
WINE-BRAISED BEETS arugula, aged feta, candied pecans, citrus dressing 17
g PEAR-GORGONZOLA baby spinach, toasted almonds, citrus dressing 17
ADD TO YOUR SALAD
g GRILLED CHICKEN + 6 | g (3) GRILLED SHRImp +9 | g SALMON + 13 | (2) CRAB CAKES +13
IL PANE
(CHOICE OF HOUSE FRIES OR SALAD)
*RUVO BURGER melted cheddar, pecan-smoked bacon, potato bun 22
OVEN ROASTED TURKEY BLT melted cheddar, chipotle mayo, rosemary focaccia 18
PROSCIUTTO DI PARMA & EGGPLANT, roasted peppers, resh mozzarella, arugula, balsamic, rosemary focaccia 18
GRILLED CHICKEN, tomato bruschetta, basil pesto, feta cheese, rosemary focaccia 18
CHICKEN PARIGIANA HERO 18
MEATBALL PARMIGIANA HERO 16
VEAL MILANESE HERO breaded veal, provolone, shredded romaine, tomato, grilled red onion, red wine vinaigrette 20
PIADINA (FLATBREAD)
SMASHED MEATBALL fresh mozzarella, marinara, green herb pesto 16
SPINACH & ARTICHOKE ricotta, roasted garlic, mozzarella 16
SHRIMP OREGANATA sun-dried tomatoes, ricotta, mozzarella, olive oil 16
PROSCIUTTO DI PARMA sweet & sour fig jam, gorgonzola, arugula, pignoli nuts 16
PRIMI
gluten free pasta +3
LINGUINE WITH LOCAL LITTLENECK CLAMS red or white clam sauce 29
RIGATONI ALLA VODKA 27 (w prosciutto)
g GRILLED CHICKEN +6 | g (3) GRILLED SHRIMP +9
HAND-CRAFTED POTATO GNOCCHI signature beef, pork, and veal bolognese 30
ORECCHIETTE sliced sausage, broccoli rabe, cannellini beans, cherry peppers, garlic, olive oil 30
SEAFOOD FRA DIAVOLO lobster tail, shrimp, clams, mussels, calamari, spicy tomato sauce, linguine 42
RIGATONI WITH MEATBALLS Grandma D’s Sunday sauce 28
CHEESE TORTELLINI AND GRILLED CHICKEN spinach, portobello mushrooms, bacon-parmesan cream sauce 30
JUMBO SHRIMP SCAMPI sauteed spinach, cherry tomatoes, fresh basil, roasted garlic-scampi sauce over linguine 34
PESCE
MARKET FISH tonight’s catch prepared with cherry tomatoes, artichokes, capers, lemon Pinot Grigio butter sauce P/A
SEA SCALLOPS & SHRIMP parmesan risotto, roasted cherry tomato-saffron brodo 39
ATLANTIC SALMON FILLET fig risotto, butternut squash purêe, balsamic reduction 36
FLOUNDER & SHRIMP OREGANATA toasted breadcrumbs, lemon-white wine butter sauce, orzo & wild rice blend 36
SECONDI
*g 14oz NEW YORK STRIP STEAK garlic mashed potatoes, melted gorgonzola, chianti demi glace 43
SLOW COOKED ANGUS BEEF SHORT RIB mashed potatoes, asparagus, crispy onions, pan jus 40
ROASTED 1/2 DUCK orzo & wild rice blend, apricot Grand Marnier glaze 39
VEAL SCALLOPINI liniguini, spinach, artichokes, crispy bacon, garlic-lemon white wine sauce 35
CHICKEN TUSCANA sautéed chicken breast, spinach, mushrooms, cherry tomatoes, creamy roasted garlic white wine sauce, served over linguini 32
ROMANO CRUSTED CHICKEN shredded romaine, artichokes, olives, cherry tomatoes, fresh mozzarella, Italian vinaigrette 30
PARMIGIANA (served with linguini marinara)
CHICKEN 32 | VEAL 34 | EGGPLANT 27 | EGGPLANT ROLLATINI 29 | VEAL & EGGPLANT 33
DESSERTS
MASCARPONE CHEESECAKE honey graham cracker crust, vin santo-berry coulis 10
g FLOURLESS PEANUT BUTTER CHOCOLATE CAKE served warm, vanilla bean ice cream 10
CHOCOLATE MOUSSE CAKE Oreo cookie crust 10
g MINT CHIP TARTUFO BOMBA 10
g GELATO DEL GIORNO 9
g SORBETTO DEL GIORNO 9
MENU SUBJECT TO CHANGE
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.
G = Gluten Friendly (Please ask. We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.)