WEEKLY SPECIALS
FRIDAY, APRIL 5 - THURSDAY, APRIL 11
4PM-CLOSE
SOUP
ASPARAGUS & SMOKED GOUDA 10
APPETIZER
SHRIMP & SPRING PEA CROSTINI 18
whipped ricotta, olive oil & balsamic
MAINS
SPRING VEGETABLE RAVIOLI 26
pomodoro sauce, pesto, pecorino romano
GRILLED SWORDFISH 36
pea purêe, wild mushroom risotto, asparagus
lemon infused olive oil
RACK OF LAMB 38
garlic mashed potatoes, asparagus, port wine reduction
DOLCE
FRESH STRAWBERRY SHORTCAKE 10
MENU SUBJECT TO CHANGE | SPECIALS CHANGE WEEKLY
* This menu item can be cooked to your liking. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu. We are not a Gluten Free restaurant and cannot ensure cross contamination will never occur.