ANTIPASTI
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RUVO CAESAR garlic croutons, shaved parmesan, anchovies, romaine

g MIXED GREENS SALAD cherry tomatoes, radish, cucumber, shaved pecorino, balsamic vinaigrette

ZUPPA DEL GIORNO

CALAMARI FRITTI spicy marinara, horseradish rémoulade

GRANDMA D’S MEATBALLS tomato, parmesan, melted mozzarella

MINI RICE BALLS fennel sausage, sharp provolone, tomato ragu

SPINACH & ARTICHOKE FLATBREAD ricotta, roasted garlic, mozzarella

g MOZZARELLA DI FRESCA fire-roasted peppers, grilled onion, balsamic, basil caper purée

SECONDI
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gluten free pasta +3

EGGPLANT ROLLATINI ricotta-stuffed eggplant, linguine, marinara

CHICKEN TUSCANA sautéed chicken breast, spinach, mushrooms, cherry tomatoes, creamy roasted garlic white wine sauce, served over linguini

ROMANO CRUSTED CHICKEN shredded romaine, artichokes, olives, cherry tomatoes, fresh mozzarella, Italian vinaigrette

g ATLANTIC SALMON FILET fig risotto, butternut squash purée, balsamic reduction

FLOUNDER & SHRIMP OREGANATA toasted breadcrumbs, lemon-white wine butter sauce, orzo & wild rice blend

RIGATONI ALLA VODKA (w prosciutto)
g GRILLED CHICKEN +6 | g (3) GRILLED SHRIMP +9

ORECCHIETTE sliced sausage, broccoli rabe, cannellini beans, cherry peppers, garlic, olive oil

* g NY SHELL STEAK red wine demi-glace, melted gorgonzola, garlic mashed potatoes +10

ROASTED 1/2 DUCK orzo & wild rice blend, apricot Grand Marnier glaze +10

SLOW COOKED ANGUS BEEF SHORT RIB mashed potatoes, asparagus, crispy onions, pan jus +10

DOLCE
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MASCARPONE CHEESECAKE honey graham cracker crust, vin santo-berry coulis

g FLOURLESS PEANUT BUTTER CHOCOLATE CAKE served warm, vanilla bean ice cream

g MINT CHIP TARTUFO BOMBA

g GELATO DEL GIORNO

g SORBETTO DEL GIORNO