Sliced Pear, Stella Gorgonzola & Candied Pecan Salad
W/ Baby Greens & Raspberry Vinaigrette

Roasted Eggplant Soup
Garnished w/ Fresh Goat Cheese

Classic Caesar Salad
Cured Anchovies & Ciabatta Croutons

Shrimp & Lump Crab Cocktail
Horseradish-Grappa Sauce

Calamari Fritti
Spicy Marinara & Lemon Horseradish Remoulade

Yellow Fin Tuna Crudo
Avocado, Blood Orange, Chili Oil

Crispy Maine Lobster Ravioli
Baby Arugula & Fire Roasted Red Pepper Sauce

Warm Wild Mushroom, Fontina & Cipollini Onion Strudel
Dried Figs & Aged Balsamic

Crispy Long Island Duck ..........$50
Orange-Pomegranate Glaze, Garlic Mashed Potatoes & Seasonal Vegetables

New York Shell Steak *..........$55
Barolo-Demi Glaze, Melted Gorgonzola, Roasted Garlic-Whipped Potatoes

Grilled Veal Rib Chop*..........$55
Prosciutto, Melted Provolone, Madeira Demi Glaze & Herbed Fingerling Potatoes

Grandma’s Chicken Scarpariello..........$45
Apricot Grand Marnier Glaze, Green Bean Blend, Whipped Potatoes

Frutti Di Mare ..........$55
Lobster Tail, Calamari, Clams, Mussels & Shrimp over Spaghetti w/ Spicy Marinara

Pan-Seared Chilean Sea Bass..........$50
w/ Slow Roasted Fennel, Tomatoes & Fontina Risotto

Shrimp & Diver Scallops..........$50
Butternut Squash & Sage Risotto with Garlic-Saffron Broth

Stuffed Filet of Fluke..........$50
With Maryland Crab & Spinach, Shellfish Velouté Sauce

Rack of Lamb *..........$55
Port-Wine Tart-Cherry Sauce w/ Roasted Fingerling Potatoes

Homemade Ricotta Gnocchi ..........$45
w/ Braised Pork, Wild Mushroom Ragu & Shaved Pecorino

Chocolate Hazelnut Cake
with Vanilla Gelato

Tahitian Vanilla Bean Panna Cotta
With Raspberry Moscato Coulis

Chocolate Chip Cannoli

Creamy Mascarpone Cheesecake
with Fresh Berries

Chocolate Mousse Cake
w/ Oreo Cookie Crust & Port Wine Ganache

Long Stemmed Strawberries
dipped in Bittersweet Chocolate & Toasted Coconut