Yellow Fin Tuna Crudo ~12 Avocado, Blood Orange, Mint Chili Oil
Hearts of Romaine Caesar Salad ~8 With Ciabatta Croutons & Cured Anchovies
North Shore Top Neck Clams Oreganata ~9
Menus may vary between the
two restaurants
*Consuming Raw or Undercooked Meats, Shellfish or Fresh Shell Eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Executive Chef
Joseph DeNicola
Chef de Cuisine Anthony D’Amico
~Available for Parties up to 10 people. No Take-Out Orders~
~There will be a $15.00 Sharing Charge for any Prix Fixe that is Split between two~
~18% Gratuity may be added to parties of six or more~
~20% to ten or more~
