LUNCH Sample Menu Subject To Change
Greenlawn: Mon -Sat 12-4pm, Sun 11am - 4pm Port Jefferson Mon - Sat 11:30am-4pm, Sun 11am - 4pm
MAKE A RESERVATION
Spaghetti. . . . $15 with North Shore Clams, Red or White
Cavetelli. . . . $15 with Slow Cooked Bolognese & Shaved Reggiano
Orecchiette. . . . $17 with House made Hot & Sweet Sausage, Broccoli Rabe, Garlic, Cherry Peppers
Veal Scaloppini. . . . $17 with Sundried Tomatoes, Peas & Artichokes, Lemon Butter – White Wine Sauce
Chicken Parmesan. . . . $14 with Spaghetti
Balsamic Grilled Chicken. . . . $16 topped with Roasted Peppers & Goat Cheese Over Broccoli Rabe
Grilled Swordfish. . . . $19 with Lemon & Fresh Herbs over Creamy Parmesan Risotto
Angus Beef Burger. . . . $11 with Onions, Mushrooms & Melted Gorgonzola with a Side of Fries
Citrus Grilled Shrimp. . . . $17 with Baby Arugula, Plum Tomato & Cucumber Salad with Mint Pesto Drizzle
Grilled Chicken & Stella Gorgonzola Salad. . . . $16 with Fresh Strawberries, Candied Pecans, Greens, Raspberry Vinaigrette
Gluten Free Pasta Available for a $5 upcharge
~ 18% gratuity will be added to parties of six or more ~ $5 entrée sharing charge | menus subject to change
Menus may vary between the two restaurants
Executive Chef Joseph DeNicola