LUNCH Sample Menu Subject To Change Greenlawn: Mon -Sat 12-4pm, Sun 11am - 4pm Port Jefferson Mon - Sat 11:30am-4pm, Sun 11am - 4pm
MAKE A RESERVATION
Maryland Lump Crab Cakes. . . . $12 Braised Lentil Salad, Ginger Wasabi Drizzle
House-made Mozzarella. . . . $8 Sweet Roasted Peppers, Grilled red Onion, Fresh Basil, Balsamic Vinaigrette
Zuppa di Mussels. . . . $10 PEI Mussels with a Tomato – Pinot Grigio Broth
Calamari Fritti. . . . $9 Spicy Marinara & Lemon Horseradish Sauce
North Shore Top-Neck Clams Oregenata. . . . $9
Beet Carpaccio. . . . $8 with Goat Cheese, Baby Arugula, Pistachios, Lemon & Olive Oil
Escarole and White Bean Soup. . . . $6 with Toasted Garlic
~ 18% gratuity will be added to parties of six or more ~ $5 entrée sharing charge | menus subject to change
Menus may vary between the two restaurants
Executive Chef Joseph DeNicola
